Titration is a technique or method where a solution of a known concentration is used to determine the unknown concentration of a second solution. Typically, the titrant (the known solution) is added from a burette to a known quantity of the analyte (the second solution) until the reaction is complete.
A burette is a laboratory graduated glass tube used to deliver measured volumes of liquid to another vessel. It is commonly used for titration in quantitative analysis. In analytical
A buret is primarily used for titration to determine the concentration of an unknown solution by adding a solution of known concentration. Titration is a type of quantitative analysis and the most common forms are acid-base, precipitation, complexometric, and redox titrations.
Burette is used to add titrant to the titrated solution and it has a scale on the side, so that you can precisely measure volume of the added solution. Burette is similar to the pipette, as it is designed to measure volume of the delivered liquid, but it can measure any volume of the solution.
A burette is used when we are not sure of the exact volume of solution that will be required for reaction. The volume delivered by a burette can be measured to a high degree of accuracy and precision. A burette must be prepared properly before use. To prepare a burette: Firstly, it is rinsed thoroughly (3 small rinses) with deionised water, to
Burette Conical flask Pipette and pipette filler Funnel Clamp and stand White tile Why should a white tile be used in a titration experiment? Why should a white tile be used in a titration experiment? The white tile is placed under the reacting mixture, making the colour change easier to see
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why is a burette used in titration
